Dense and compact garnet red. Located in the heart of the Valpolicella Classica at 150 to 450 meters altitude above sea level, with south-east exposure. Great intensity and persistence bouquet, with ethereal aromas, fruity of sour cherries in alcohol and prune, floral dry flowers and a whole range of olfactory sweet spices. It denotes structure and firm softness, a counterpoint to a velvety tannin.
MORELLINO DI SCANSANO DOCG (BRUNI) - TOSCANA
Produced with Sangiovese grapes (85%) - Merlot, from younger vineyards, from an area at an altitude of 150 m above sea level. Of an intense ruby color, it is a wine with fruity aromas, noble and elegant.
REFOSCO DAL PEDUNCOLO ROSSO (CORMONS) - FRIULI VENEZIA GIULIA
Almost black ruby red, very lively, very tannic, sometimes with a pleasant harshness, mitigated by the intense perfume of blackcurrant, raspberry, blackberry. Fresh taste.
BRUNELLO DI MONTALCINO PIAN DELLE VIGNE (ANTINORI) - TOSCANA
With an intense ruby red color, with garnet reflections, Brunello Pian delle Vigne has an aroma of red fruit and spices with harmonious notes of tobacco and chocolate. On the palate it is a balanced wine of great impact.
PRIMITIVO TRIUSCO (RIVERA) - PUGLIA
Very deep violet color. Intense warm and soft bouquet with notes of prune, chocolate and currant jam.
NERO D’AVOLA (NICOSIA) - SICILIA
Intense ruby red, fruity, with cherry and marasca aromas.
Warm and persistent in the mouth.
SYRAH (NICOSIA) - SICILIA
Intense red with violet reflections. A very pleasant wine with aromas reminiscent of jam and black pepper.
Full-bodied and velvety in the mouth.
BAROLO (CONTERNO) - PIEMONTE
Garnet red with orange reflections.
Intense and persistent with fruity and floral notes.
In the mouth the "hard" components are pleasantly balanced by the "soft" ones. Barolo is a powerful and elegant wine with great personality
GATTINARA (TORRACCIA DEL PIANTAVIGNA) - PIEMONTE
Made from 100% Nebbiolo grapes grown on the porphyry hills of the municipality of Gattinara.
The refinement begins in steel tanks, where a first natural clarification of 2 months takes place. Later, in French oak barrels (allier type) of medium size (23-28 hectoliters) the refinement continues for 36 months, during which quarterly checks are carried out and about 5-6 rackings, generally in spring.
Refines in bottle horizontally for 6 months before release.
NOBILE DI MONTEPULCIANO (AVIGNONESI) - TOSCANA
Fresh and ripe fruit, typical of Sangiovese. Balance, structure and acidity are well balanced.
The balsamic notes give character to the aromatic profile, including the hints of eucalyptus.
CHIANTI RISERVA DUCALE (RUFFINO) - TOSCANA
Since the beginning of its production this wine has become synonymous with the word Chianti of high value, and as a pioneer has contributed to the development of the quality reputation of Tuscan wines in the world. This wine is the best expression of the quality of Sangiovese grapes.
VERMENTINO (SU PUDDU) - SARDEGNA
Dry but delicate white wine with notes of yellow apple, white pepper, papaya, mandarin, nettle and mauve.
It presents a remarkable elegance and structure.
RIBOLLA GIALLA (CORMONS) - FRIULI VENEZIA GIULIA
Extremely enjoyable, it is characterized by an immediate sensation of freshness and vivacity, accentuated by a delicious hint of lemon.
MÜLLER THURGAU (JULIANE) - TRENTINO ALTO ADIGE
Wild flowers, pear and unripe apricot on the nose.
Lively freshness and prolonged minerality complete the picture.
FRASCATI SUPERIORE (CASATA MERGÈ) - LAZIO
Straw color with slight mineral veins.
It has fullness and good acidity in the mouth.
PECORINO (MONCARO) - MARCHE
Crystalline luminescence, straw yellow color, with lively greenish reflections, of good consistency. Good intensity and finesse in the nose.
Intensely fruity with apples, blackberries and dill.
It is frank, fragrant and of medium complexity. Dry but soft taste.
The balance between the parts is perfect with a harmonious finish.
VERDICCHIO DI JESI (MONCARO) - MARCHE
On the nose the primary aromas expand to decidedly fruity scents of white peach, citrus fruits, apples, with delicate bitter perceptions, typical of the vine. With a dry and soft taste, it has an excellent intensity and persistence.
It is a summer wine, delicately acid.
VINO DEGLI ANGELI (CORMONS) - FRIULI VENEZIA GIULIA
This wine is the result of a collective work aimed at giving a high quality result: the white berried grapes of Verduzzo Friulano, Tocai Friulano, Sauvignon and Pinot Bianco are the basis of this ineffable and inimitable wine, which for this reason was called "Wine of Angels"
GEWÜRZTRAMINER (JULIANE) - TRENTINO ALTO ADIGE
Intense straw yellow color with rich golden reflections.
Fresh and delicate, with good persistence.
Particularly aromatic, full and intense.
With hints of exotic fruit, flowers, citrus fruits and spices like pineapple, mango, maracuya, rose, orange peel, peppermint, pepper, cloves and gingerbread.